First I used Sculpey Mold Maker. This stuff is soooo cool! It was $9.99 at Hobby Lobby, but I had one of those wonderful 40% off coupons. You cut a piece of this stuff out big enough to fit whatever shape you are trying to mold. As per Casey's tutorial (link is at the bottom) I used connector caps for electrical wiring. I got a bag of assorted sizes at Lowe's for about $2.50
I pushed the caps into the mold just far enough to get the shape of the bottom of a cupcake. I used the two smallest size connector caps. One size I think will be for cupcakes and the smaller one I will use for muffins. You bake the mold in a 275 degree oven for 20 minutes per 1/4 inch of thickness. Some people say not to use the same oven that you cook in, some say it's okay. It' really up to you - some people have those small countertop ovens and use those for clay only. I used an old flat pan that I didn't care to get clay on and I sprinkled it with cornmeal to make sure the mold wouldn't stick. 20 minutes was the perfect amount of time for my size mold.
I already had some Sculpey at home, but got a few more colors at Michael's yesterday. They were on sale 4/$5 so I thought that was pretty decent. I used a tiny bit of tomato red mixed with a ball of white and kneaded it together until it turned a pretty shade of pink. I also used a tiny bit of hazelnut mixed with white to get a tan cupcake sort of color.
I found out that you need a little extra of the tan clay sticking up out of the mold - it just makes it easier to get the clay back out and you can always cut the excess off afterwards with your xacto knife. I rolled the pink clay out into a long ribbon and swirled it on top (sort of like soft serve) to make icing. I then used a tiny bit of red on top to make a cherry. Also I used a toothpick and my fingers to just sort of tweak the cupcake into a shape that I liked.
And into the 275 degree oven went my cupcake. Don't you just love my 1970's oven? I do believe that was probably the last time it was cleaned. Kindly overlook the recyclables in the background - they're piling up for a trip to the bins this weekend. Since the cupcake was so small I only left it in the oven for 15 minutes. Clay directions vary - Sculpey says 15 minutes at 275 for 1/4 inch thickness while Premo says 30 minutes.
After the cupcake was cooled completely I cut a tiny circle out of tissue paper. The kind that you use when wrapping a present. I laid the tissue paper over my original mold and then pushed the finished cupcake back into the mold. I let it still for a couple of minutes and then the paper came out nice and crinkly like a muffin cup.
And here's the finished product!
And a side view. Cute, huh? I think I'm going to be doing a bit more "baking" so that I can practice and get better!
And now for all of the links that I used for reference. Each one of these is extremely useful and I thank the writers for posting them.
First is a blog post from Casey
http://caseymini.blogspot.com/2009/01/whats-up-cupcake.htmlThis second one is from a series of youtube videos by ilyaToni. She makes "junk food" polymer clay charms for necklaces, etc. but her methods can definitely be used for 1:12 scale minis. She has some great tutorial videos including one for a strawberry cane so definitely check her out.
This next one is about making little paper cups for cupcakes, muffins, etc.
This one I haven't tried yet, but it's a tut for mini roses for polymer baked goods.
2 comments:
your cupcakes look delicious!!! I know you'll think I am kidding- but I love your stove!!!
Lol - thanks!
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